Tour of Spain Wine Dinner 

Tuesday, December 10th @ 6:00pm 

Enjoy a symphony of Spanish cuisine expertly paired with renowned Rioja wines.

~ Reservations Required ~ 

$89 Per Person + Tax 

To RSVP Call TAPAteria at 719-471-8172

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Amuse

Razor clams with padron peppers and garlic 

Martinsancho Rueda Verdejo  

Salad

Spinach Salad Sevillaña  

Baby spinach, artichoke hearts, crispy jamon, hard-boiled egg and vinaigrette  

La Caña Albariño 

Intermezzo

Locally made blood orange sorbet  

Breca Rose  

Soup

Bisonte Estofado  

Roasted bison, potatoes, carrots and onion in a rich broth  

Raul Perez Ultreia Tempranillo 

Main

Spanish Steak Roulade  

Skirt steak rolled with Iberico chorizo, Manchego, and garlic. Served with cilantro-lime rice and grilled veggies  

Triton Tinta de Toro  

Dessert

Chocolate Torte  

Flourless chocolate torte topped with a berry compote and vanilla cream  

Alvear Pale cream sherry