New Year’s Eve Wine Dinner

Tuesday, December 31st @ 6:30pm 

~ Reservations Required ~ 

$110 Per Person + Tax 

To RSVP Call TAPAteria at 719-471-8272

MENU

Amuse 

House Cured Salmon 

Pickled Vegetables and Herbed croutons 

Calcada Vino Vherde  

Appetizer 

Paella Croquette 

Chorizo, Shrimp, Mussels and Clams 

Pea Purée, Meyer lemon Aioli 

Padron and Red Pepper Sofrito 

House Made Sangria  

Salad 

Ensalada Verde 

Fennel, Spinach and Arugula 

Goat Cheese, Chopped Egg and Basil 

Marcona Almonds, Sherry Vinaigrette 

Lomas Rioja Rosado 

 Intermezzo 

Uvas de la Suerta 

12 grapes for good luck. 

Juve & Camps Brut Cava  

Main 

Braised Short Ribs 

Roasted Garlic, Crimini Mushrooms, Grape Tomatoes, Piquillo Peppers, Spanish Olives and Green Onions 

Creamy Polenta with Herbes and Queso Mahon 

Protos Tinto Fino 

Dessert 

Orange Crema Catalana 

Cranberry Compote 

Cinnamon and Sugar Tuile 

Alvear Pale Cream Sherry   

Tour of Spain Wine Dinner 

Tuesday, December 10th @ 6:00pm 

Enjoy a symphony of Spanish cuisine expertly paired with renowned Rioja wines.

~ Reservations Required ~ 

$89 Per Person + Tax 

To RSVP Call TAPAteria at 719-471-8172

MENU

Amuse

Razor clams with padron peppers and garlic 

Martinsancho Rueda Verdejo  

Salad

Spinach Salad Sevillaña  

Baby spinach, artichoke hearts, crispy jamon, hard-boiled egg and vinaigrette  

La Caña Albariño 

Intermezzo

Locally made blood orange sorbet  

Breca Rose  

Soup

Bisonte Estofado  

Roasted bison, potatoes, carrots and onion in a rich broth  

Raul Perez Ultreia Tempranillo 

Main

Spanish Steak Roulade  

Skirt steak rolled with Iberico chorizo, Manchego, and garlic. Served with cilantro-lime rice and grilled veggies  

Triton Tinta de Toro  

Dessert

Chocolate Torte  

Flourless chocolate torte topped with a berry compote and vanilla cream  

Alvear Pale cream sherry  

Join Sunday, October 20th, for Paella on the Patio- Birthday Edition! Call us to reserve your spot! ⁠
Seatings are at 12:00, 2:30 PM & 5 PM
⁠
M E N U //
⁠Birthday Bash: $49 per person and includes a glass of House Wine, a glass of Sangria, or a Beer.⁠

Chicken thighs, scallops, jumbo prawns, clams, braised short ribs,
artichokes, snow peas, sweet onion, roasted red peppers, yellow divinas
on a base of paprika, saffron chicken stock.

For Reservations call TAPAteria at 719-471-8272

Join us on Sunday, September 22, for Paella on the Patio- call us to reserve your spot! ⁠
Seatings are at 12:00, 2:30 PM & 5 PM// $39 per person and includes a glass of House Wine, a glass of Sangria, or a Beer.⁠
⁠
M E N U // ⁠Seafood⁠
Clams, mussels, calamari, shrimp, scallops, roasted red pepper, seared padrones, sliced mushrooms, and green onion on a base of saffron and seafood stock.

Join us on Sunday, August 18, for Paella on the Patio- call us to reserve your spot! ⁠
Seatings are at 12:00, 2:30PM & 5PM // $39 per person and includes a glass of House Wine, a glass of Sangria or a Beer.⁠
⁠
M E N U // ⁠Tribute to the Pig
Guanciale, roasted pork shoulder, cantimpalitos, pork ribs, serrano jamon, padrons, roasted red pepper, sliced mushrooms and divina tomatoes on a base of smoked paprika, saffron and chicken stock.

Join us Sunday, July 21, for Paella on the Patio- call us to reserve your spot! ⁠
Seatings are at 12:00, 2:30 PM & 5 PM// $39 per person and include a glass of House Wine, a glass of Sangria, or a Beer.⁠
⁠
M E N U // ⁠Valincia ⁠
⁠
12:00 VEGAN Seating: ⁠
Artichokes, portobello mushrooms, roasted red peppers, poblanos, padrons, snow peas, heirloom tomatoes, green onion, and roasted garlic cooked in a vegetable saffron broth. ⁠
⁠
2:30 & 5:00 Seating:⁠
Rabbit, snails, iberico chorizo, chicken thighs,⁠
padrons, roasted red peppers, heirloom tomato wedges, roasted garlic, and sundried tomatoes⁠
on a base of saffron and chicken stock.

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Mark your calendars for June 23rd for Paella on the Patio! Join us for this ever-popular event, one Sunday each month on our beautiful, covered patio.

There are 3 seatings: 12 pm, 2:30 pm, and 5:00 pm.

Tickets are $39/per person + tax/tip and include a house of glass wine, a glass of sangria, or a beer. Call us and reserve your spot today!

M E N U // June 23

June 23rd - La Tomatina

Roasted pork shoulder, clams, shrimp, mussels, ground Soria chorizo, green onions, mushrooms, red & yellow divina tomatoes, cherry tomatoes, and bell peppers on a base of saffron and chicken stock.

New Year’s Eve Wine Dinner

$89 Per Person + Tax + Gratuity 

6PM & 8PM Seatings Call (719) 471-8272 for reservations

~ Reservations Required ~

Menu:

Amuse

Bocalao Brandade

Silky whipped potatoes and salted cod on toast.

Green & Social (Spain)

~

Appetizer

Chuletas de Cordero Con Miel

Seared Lamb chop. 

topped with spicy honey & olive oil.

Evodia Garnacha (Catalunya)

~

Salad

Escalivada

Roasted artichokes, red peppers, onions, and eggplant. 

topped with sherry vinaigrette.

Montebuena Rioja Cuvee

~

Intermezzo

Uvas de la Suerta

12 grapes for good luck.

Los Monteros Cava Brut

~

Main

Zarzuela

Seafood stew w/ cod, shrimp, clams, mussels, and scallops. 

Abadia do Seixa Albariño

~

Dessert

Frisuelos con Crema Pastelera

Spanish crepes filled with custard and topped w/ fresh berries.

Antucura Cherie Sparkling Rose

New Year’s Eve Wine Dinner

$89 Per Person + Tax + Gratuity 

6PM & 8PM Seatings Call (719) 471-8272 for reservations

~ Reservations Required ~

Menu:

Amuse

Bocalao Brandade

Silky whipped potatoes and salted cod on toast.

Green & Social (Spain)

~

Appetizer

Chuletas de Cordero Con Miel

Seared Lamb chop. 

topped with spicy honey & olive oil.

Evodia Garnacha (Catalunya)

~

Salad

Escalivada

Roasted artichokes, red peppers, onions, and eggplant. 

topped with sherry vinaigrette.

Montebuena Rioja Cuvee

~

Intermezzo

Uvas de la Suerta

12 grapes for good luck.

Los Monteros Cava Brut

~

Main

Zarzuela

Seafood stew w/ cod, shrimp, clams, mussels, and scallops. 

Abadia do Seixa Albariño

~

Dessert

Frisuelos con Crema Pastelera

Spanish crepes filled with custard and topped w/ fresh berries.

Antucura Cherie Sparkling Rose

Join us for this ever popular event one Sunday each month on our covered, heated patio!

There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $55/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!

October 22nd - Birthday Bash

Chicken thighs, scallops, jumbo prawns , braised short ribs, artichokes, snow peas, sweet onion, red bell pepper, red divinas on a base of paprika, saffron chicken stock.

Join us for this ever popular event one Sunday each month on our covered, heated patio!

There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!

September 24th - Classic Mixta

Clams, mussels, chicken, shrimp, cantimpalitos, roasted red pepper, seared padrones, sliced mushrooms and leaks on a base of saffron and chicken stock.

Join us for this ever popular event one Sunday each month on our covered, heated patio!

There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!

August 20th - Tribute to the Pig

Guanciale, roasted pork shoulder, contimpalitos, pork ribs, serrano jamon, padrons, roasted red pepper, sliced mushrooms and divina tomatoes on a base of smoked paprika, saffron and chicken stock.

Join us for this ever popular event one Sunday each month on our covered, heated patio!

There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!

July 23rd - Valencia

Rabbit, snails, iberico chorizo, chicken thighs, padrons, roasted red peppers, heirloom tomato wedges, roasted garlic and sundried tomatoes on a base of saffron and chicken stock.

Join us for this ever popular event one Sunday each month on our covered, heated patio!

There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!

June 25 th - La Tomatina

Roasted pork shoulder, clams, shrimp, mussels, ground Soria chorizo, leeks, mushrooms, red & yellow divina tomatoes, cherry tomatoes and bell peppers on a base of saffron and chicken stock.

Join us for this ever popular event one Sunday each month on our covered, heated patio!

There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!

May 21st  - Classic Mixta

Clams, mussels, chicken, shrimp, cantimpalitos, roasted red peppers, seared padrons, sliced mushrooms and leaks on a base of saffron and chicken stock.  

Join us for this ever popular event one Sunday each month on our covered, heated patio!

There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!

April 23rd  Tribute to the Pig

Guanciale, roasted pork shoulder, cantimpalitos, pork ribs, serrano jamon, padrons, roasted red pepper, sliced mushrooms and divina tomatoes, on a base of smoked paprika, saffron and chicken stock.