Join us for this ever popular event one Sunday each month on our covered, heated patio!

There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!

April 23rd  Tribute to the Pig

Guanciale, roasted pork shoulder, cantimpalitos, pork ribs, serrano jamon, padrons, roasted red pepper, sliced mushrooms and divina tomatoes, on a base of smoked paprika, saffron and chicken stock.