If you’re looking for an unforgettable night out filled with fine wines, delicious food, and great conversation, then look no further than Tapateria’s upcoming wine dinner! As part of this unforgettable event, Tapateria provides guests with an exquisitely crafted five-course menu perfectly paired with some of the best Spanish wines. Our chefs have put together a sumptuous selection of dishes sure to tantalize your taste buds as you sip on these premium vintages that have been carefully chosen to enhance each course. Whether you are a connoisseur looking for an exclusive experience or just starting out on your wine appreciation journey – all are welcome at El Coto Wine Dinner!

Tuesday, April 18th @ 6:00pm

$89 + Tax & Service to RSVP Call Coaltrain at 719-475-9700

Amuse

Grilled oysters topped with charred herb goat cheese.

2021 El Coto, Rioja Blanco

Salad

Ensalada la Gitana

Frisée salad with asparagus, artichokes and piquillo peppers 

on top of shaved serrano ham, topped with
Marcona almonds and sherry vinaigrette.

2021 El Coto, Rioja Rosado

Soup

Patatas a la Riojana  

Potato and chorizo stew

2018 El Coto, Crianza

Main

Flat Iron steak grilled mid- rare topped with chimichurri,  served with

 Manchego polenta and roasted baby carrots.

2016 El Cot0, Cota De Imaz Rioja Gran Reserva

Dessert

Tarta de Chocolate de la Abuela

Rich chocolate ganache layered over 

Maria’s cookies with dark cherry whipped cream.

2016  El Coto, Coto De Imaz Rioja Reserva